At the table2017-10-26T06:55:16+00:00

This is all about the meeting. The meeting with something real.

Meet the Reindeer Herder and Speciality Reindeer Meat Producer Helena Länta, as well as Eva Gunnare, Food Creator and Culture Guide, who invite you on a journey through the eight seasons, not only through their stories and pictures but also with flavours from the local, grand and clean nature.

Clean, wild tastes – Culinary craftsmanship straight from earth to the table