Clean flavours from local prime produce. Specially processed by traditional and some new methods.
The Sami way to eat reindeer – the animals that have grazed and wandered in the vast forests and high mountains of Jokkmokk.
Herbs and berries picked by Eva. Dried, frozen or directly infused in oil or spirit, mixed with salt, or boiled and made into cordial. Wild plants that are traditionally eaten by the Sami that will also send an experienced gastronome on a journey of new flavours.
A Menu is created with 2-4 dishes/flavours served for each season.
End result being a menu comprising of approximately 25 different taste sensations.